On Sunday February 14, the Norwood Green team hosted Valentine’s at the Green.
This free family friendly event welcomed over 1000 people throughout the day and featured over 20 stalls offering locally produced gourmet food, wine, gin, beer, fashion, jewellery, candles, pots and plants and gift ideas.
Highlights included a guest appearance by Callum Hann (chef, author and co-owner of Sprout Cooking School and Mediterranean restaurant Lou’s Place) who announced winners of Valentine’s Day competitions, live music by Stacy Tonkin Duo and free photos at the Aloha Photo Booth Co.
We’d like to say a big thank you to all who attended for sharing your love of all things locally made and helping make the event a memorable one. We look forward to the next one!
Watch a video of the Valentine’s at the Green here.