Month: February 2021

On Sunday February 14, the Norwood Green team hosted Valentine’s at the Green.
This free family friendly event welcomed over 1000 people throughout the day and featured over 20 stalls offering locally produced gourmet food, wine, gin, beer, fashion, jewellery, candles, pots and plants and gift ideas.

Highlights included a guest appearance by Callum Hann (chef, author and co-owner of Sprout Cooking School and Mediterranean restaurant Lou’s Place) who announced winners of Valentine’s Day competitions,  live music by Stacy Tonkin Duo and free photos at the Aloha Photo Booth Co.

We’d like to say a big thank you to all who attended for sharing your love of all things locally made and helping make the event a memorable one. We look forward to the next one!

Watch a video of the Valentine’s at the Green here.

On Sunday August 30, the Norwood Green team hosted Winter Market at the Green at the Norwood Green Display Centre and Warehouse. The COVID safe event welcomed over 2,000 people throughout the day, featured 27 stalls with local food, wine, fashion, homewares and accessories.

A highlight of the event was entertainment by the Conlon Bailey Trio and a Q&A session with Masterchef’s Laura Sharrad and Callum Hann, hosted by SAFM’s Rebecca Morse.

We’d like to say a big thank you all who attended and helped make the event so special. We look forward to the next one!

Watch a video of the Winter Market here.